It's a beautiful rumor. I wish I was as intelligent and as funny as he is, but I couldn't even fake it. Love my name is still being brought up in OT
from time to time though. I've been banned for 6 months. :)
Sounds like you've been busy. Now, and forgive my ignorance, don't they use sorghum to make some form of alcohol? I didn't realize it was grown in
your part of the country. Original comment »
10/26/08
Reply from ScruffyGuy:
Shhh! Here's a secret: it's not really sorghum. It's another special type of grass.
I'm skulking around. Little of interest to me in OT lately, and just not a whole hell of a lot of time to spend online. I may get around more in the coming
weeks now that I'm just about wrapped up with harvesting all the sorghum.
I was tempted to deny your friend request, but I worried my wall would be crippled by the novel you wrote on it out of spite. Original comment »
10/01/08
Reply from ScruffyGuy:
Silly dude... I can't graffiti my crap all over you -- you have to accept it first! Still, I'm pleased that you distrust me so. I wouldn't begin a
fraudulent friendship based on anything but. Best wishes to you.
Name recognition? Well, that's just not a good basis for a pretend, deep, meaningful friendship! If there's not some adoration involved, I am unsure as
to whether or not I can continue the charade. And I enjoy flattering myself. I have a reflection pond built into my living room. I can't give that up. It
cost a fortune and there's goldfish in it.
Here's my famous BBQ squirrel recipe: ~ 4 squirrels, quartered ~ 3 tbsp salt ~ 2 tsp pepper ~ 1 tsp garlic powder ~ 1 tsp onion powder ~ your favorite dry
rub ~ 15 charcoal briquets ~ 3 handfuls hickory chips ~ your favorite bbq sauce In a large pot, boil the squirrel in water seasoned with the salt, pepper,
garlic powder and onion powder for 1 hour or until tender. In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot.
Place them to one side of your grill. Remove the squirrel from the water and pat dry. Coat with your favorite dry rub. Add one handful of wood chips to the hot
coals. Place squirrel on grill across from the hot coals. Cover and smoke for 1 hour. Add a handful of wood chips every half hour. Add last of the wood chips
and baste squirrel with bbq sauce. Smoke for another half hour basting another 3 - 4 times. Serve with mashed potatoes, sweet corn and buttermilk bisquits.
Enjoy! Original comment »
No Kidding. How's the weather in FL? With all the hurricanes you all get, I'm surprised more people haven't moved from there. Life must be treating
you good. Original comment »
09/27/08
Reply from ScruffyGuy:
My part of Florida rarely gets a direct hit. It's been over 30 years. We do get tropical storms and brushed by hurricanes, but no major problems here. Life
is... well, it's OK. It would be better with more brownies, though.
Leave a comment
Foobarb
11/10/08
It's a beautiful rumor. I wish I was as intelligent and as funny as he is, but I couldn't even fake it. Love my name is still being brought up in OT from time to time though. I've been banned for 6 months. :)
Original comment »
Foobarb
11/09/08
SS Magic Bones
10/26/08
It's used for cereals too...
Original comment »
SS Magic Bones
10/26/08
Original comment »
SS Magic Bones
10/25/08
CadyH
10/04/08
TequilaVaquero
09/30/08
Original comment »
CadyH
09/30/08
Original comment »
ESugar
09/28/08
Original comment »
TeeCee
09/28/08
TeeCee
09/28/08
Original comment »
SS Magic Bones
09/27/08
You clearly live in a safe place. Cheesecake brownies sound good.
Original comment »
SS Magic Bones
09/27/08
Original comment »
SS Magic Bones
09/27/08
Stopped in to say hey....since I haven't seen you in a coon's age!
Downy
09/21/08
Tis my favorite!
Original comment »
Downy
09/20/08
Jaborwok
07/29/08
Jewel
07/25/08
Sir Vicconius
07/21/08
Charming Nemesis
07/21/08
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